These are our year-round beers
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Alpine Märzen
...is a classic Bavarian amber lager with a rich malty aroma. This amber-colored and full-flavored lager beer is brewed from a classic recipe. A conditioning time of 6 to 8 weeks guarantees the exceptional balance, smoothness and full body typical of true German beers.
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Alpine Bohemian Pilsner
...is a golden colored, full bodied example of this popular beer. A very slight maltiness is balanced with a generous dose of noble hops, which gives this beer a wonderful hoppy aroma without making it too bitter. Extremely süffig (quaffable).
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Dunkel Lager
...is a smooth, rich, complex dark lager. It boasts brilliant ruby hues from the large amounts of Munich malts used, and these malts also create a full-bodied beer without making it overly heady or heavy. The nose is dominated by malty notes of bread, nuts, and a touch of chocolate. Bitterness is moderate, with just enough to balance out the sweetness of the malts.
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Alpine Hefeweizen
...is a top fermented beer with a velvety smooth taste which accentuates its malty character. This delicate flavor is in harmony with the fruity, estery, banana-clove flavors one expects from Weizenbeers fermented with an original Bavarian yeast strain. Imported aroma hops provide a delicate, subdued balance to the natural sweetness of the malts.
These are our seasonals
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Weizenbock
...is our spring seasonal. It is a stronger version of our Hefeweizen. The golden color of this beer indicates a full-bodied beer with a velvety smooth taste which accentuates its malty character. This delicate flavor is in harmony with the fruity, estery, banana-clove flavor one expects from Weizenbeers fermented with an original Bavarian yeast strain. Imported aroma hops provide a delicate, subdued balance to the natural sweetness of the malts.
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Oktoberfest
...is our fall seasonal. We brew this beer to celebrate Munich's fifth season, the Oktoberfest season. Stronger than our Munich Märzen, a little less malty, but the same smoothness and full body. Even more süffig(quaffable).
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Alpine Weizen Doppelbock
...is our winter seasonal. Typical Hefeweizen flavors - banana and cloves - are combined with some spicy flavors, reminiscent of chocolate, coffee and cinnamon. In the mouth it is at first a little fizzy, but soon becomes smooth, malty and cloying with a definite alcohol kick and a slight sweetness. It hides its high alcohol content behind a complex malt character. A delicious example of this Bavarian classic. Very strong, very black, very smooth.